Classic Meatloaf Recipe: A Timeless Family Favorite

Why Meatloaf is a Timeless Favorite

Meatloaf is more than just a dish—it’s a comforting classic that has stood the test of time. Known for its hearty flavor and adaptability, this recipe is perfect for busy families, beginner cooks, and seasoned chefs alike. With simple, budget-friendly ingredients, you can create a meal that’s both satisfying and versatile. Whether served as a main dish, sliced for sandwiches, or paired with your favorite sides, meatloaf is a crowd-pleaser that brings everyone to the table.

What Makes This Meatloaf Recipe Special

This meatloaf recipe is designed to be easy, adaptable, and delicious. Here’s why it stands out:

• Simple Ingredients: Uses pantry staples and fresh veggies.

• Budget-Friendly: Affordable and perfect for family meals.

• Versatile: Great for leftovers, sandwiches, or meal prep.

• Family-Approved: A dish that everyone will love.

Ingredients You’ll Need

Here’s what you’ll need to make this classic meatloaf:

• 2 pounds ground meat (beef, pork, or a mix)

• ½ cup breadcrumbs

• 1 small onion, finely chopped

• 1 cup tomato sauce

• 2 large eggs, beaten

• 1 small carrot, diced

• ½ cup milk

• 4 garlic cloves, minced

• 2 teaspoons Worcestershire sauce

• 1 celery stalk, diced

• ½ teaspoon dried thyme

• Salt and pepper to taste

• ½ cup ketchup (plus extra for topping)

• 8 ounces bacon (optional, for added flavor)

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C) and place a rack in the center position. Line a baking sheet or loaf pan with aluminum foil for easy cleanup.

2. Prepare the Bread Mixture

In a bowl, soak the breadcrumbs in milk until they become soft and mushy. Stir occasionally to ensure even absorption.

3. Cook the Vegetables

Heat a skillet over medium heat and add a drizzle of olive oil. Sauté the onions, celery, and carrots until softened (about 8-10 minutes). Add the garlic, thyme, and tomato paste, stirring until well combined. Remove from heat and let cool.

4. Mix the Ingredients

In a large bowl, combine the ground meat, soaked breadcrumbs, cooked vegetables, eggs, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix everything thoroughly.

5. Shape the Meatloaf

Transfer the mixture to the prepared baking sheet or loaf pan. Shape it into a loaf about 9x5 inches in size.

6. Add the Topping

Spread a layer of ketchup or BBQ sauce over the top of the meatloaf. For extra flavor, add bacon strips on top (optional).

7. Bake the Meatloaf

Bake for 45 minutes, then remove from the oven and spread the remaining ketchup on top. Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 155°F (68°C).

8. Let It Rest

Allow the meatloaf to cool for 10-15 minutes before slicing. This helps it retain its juices and makes it easier to cut.

Tips for the Perfect Meatloaf

• Use a Mix of Meats: Combine beef, pork, or lamb for a richer flavor.

• Don’t Overmix: Overmixing can make the meatloaf dense.

• Add Moisture: Milk-soaked breadcrumbs keep the meatloaf tender.

• Check the Temperature: Use a meat thermometer to ensure it’s cooked through.

• Experiment with Toppings: Try BBQ sauce, bacon, or a glaze for variety.

Serving Suggestions:

Meatloaf pairs perfectly with:

• Mashed potatoes and gravy

• Steamed vegetables

• A fresh garden salad

• Buttered corn or green beans

Nutritional Benefits:

Meatloaf is a nutritious dish packed with protein, vitamins, and minerals. Here’s a quick breakdown:

• Protein: Essential for muscle repair and growth.

• Vitamins: Carrots and celery add vitamins A and K.

• Minerals: Garlic and onions provide antioxidants and immune support.

Frequently Asked Questions

1. How long does meatloaf take to cook?
Meatloaf typically bakes for about 1 hour at 350°F (175°C).

2. Can I make meatloaf ahead of time?
Yes! Prepare the mixture, shape it, and refrigerate for up to 24 hours before baking.

3. What’s the best way to store leftovers?
Store sliced meatloaf in an airtight container in the fridge for up to 3 days.

4. Can I freeze meatloaf?
Absolutely! Wrap it tightly in foil or plastic wrap and freeze for up to 3 months.

Conclusion:

This classic meatloaf recipe is a must-try for anyone looking to create a hearty, family-friendly meal. With its simple ingredients, easy preparation, and delicious flavor, it’s no wonder meatloaf remains a timeless favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress. So roll up your sleeves, gather your ingredients, and get ready to enjoy the comforting taste of homemade meatloaf!