Meatloaf Recipe Using Onion Soup Mix

Classic Meatloaf with Onion Soup Mix

Meatloaf made with onion soup mix is a simple yet flavorful dish that brings comfort to any dinner table. Using ground beef, a packet of onion soup mix, and a tangy balsamic ketchup glaze, this recipe is sure to become a family favorite. If you need a reliable and delicious meatloaf recipe for busy weeknights, look no further. This version combines the rich taste of brown sugar meatloaf with the classic Lipton onion soup mix recipe, creating a perfect balance of flavor and texture. The secret ingredient, a dry onion soup mix, adds a depth of savory onion flavor that takes this meatloaf to the next level.

Ingredients for Meatloaf with Onion Soup Mix

• Ground Beef – Use 80/20 or 85/15 ground beef for the best texture. Leaner beef may result in a dry meatloaf, while fattier beef can make it greasy.

• Onion Soup Mix – A packet of Lipton onion soup mix (or any preferred brand) adds seasoning and enhances the flavor.

• Plain Breadcrumbs – These help bind the ingredients together, but if you’re out, you can use crushed crackers as a substitute.

• Parmesan Cheese – Adds richness and a slight umami kick.

• Large Eggs – Helps hold everything together. If needed, you can make meatloaf without eggs, but the texture may be different.

• Beef Broth – Keeps the meatloaf moist. You can also use milk or water as a substitute.

• Ketchup – Adds a bit of sweetness and tang to the meat mixture and glaze.

• Worcestershire Sauce – Enhances the meaty flavor with a subtle depth.

• Balsamic Vinegar – Mixed with ketchup to create a tangy, slightly sweet glaze.

Instructions for Meatloaf Recipe Using Onion Soup

1. Preheat the Oven – Set your oven to 350°F (175°C).

2. Mix the Ingredients – In a large bowl, break up the ground beef into small pieces. Add the dry onion soup mix, breadcrumbs, and Parmesan cheese.

3. Prepare the Liquid Mixture – In a separate bowl, whisk together the beaten eggs, beef broth, ketchup, and Worcestershire sauce. Pour this mixture into the bowl with the ground beef and mix until just combined. Be careful not to overwork the meat, as this can make the meatloaf tough.

4. Shape the Meatloaf – Line a loaf pan with aluminum foil for easy removal. Press the meat mixture firmly into the pan to create an even loaf shape.

5. Make the Glaze – In a small bowl, mix ketchup and balsamic vinegar. Brush this glaze over the top of the meatloaf.

6. Bake – Place the meatloaf in the preheated oven and bake for about 60 minutes, or until the internal temperature reaches 160°F (71°C).

7. Rest and Serve – Remove the meatloaf from the oven and let it rest for at least 5 minutes before slicing. This helps keep the juices inside, ensuring a moist and tender meatloaf.

Cooking Tips for the Best Meatloaf

• Make-Ahead Option – You can prepare the meatloaf mixture a day in advance, shape it into a loaf, and store it in the refrigerator until you're ready to bake.

• Cooking Time and Temperature – A 2-pound meatloaf typically takes about an hour at 350°F. Using a meat thermometer ensures it reaches the correct doneness without overcooking.

• Resting Time – Letting the meatloaf sit for a few minutes before slicing helps retain moisture and improves the texture.

• Serving Suggestions – Serve your meatloaf with mashed potatoes, green beans, or a fresh garden salad for a complete meal.

Choosing the Right Ingredients

The key to making a delicious Lipton Onion Soup Meatloaf starts with selecting quality ingredients. Use high-quality ground beef, preferably 80/20 for the best balance of flavor and moisture. A packet of Lipton Onion Soup Mix is essential, as it adds a rich, savory onion flavor that enhances the overall taste of the meatloaf.

To take the flavor up a notch, consider adding minced garlic, Worcestershire sauce, or finely chopped onions. These simple additions can elevate your meatloaf and make it even more flavorful and satisfying.

Mixing and Shaping the Meatloaf

Once you have all your ingredients ready, it’s time to combine them and form the perfect meatloaf mixture. In a large bowl, mix the ground beef with the onion soup mix and any additional seasonings you’ve chosen. Be careful not to overmix, as this can make the meatloaf dense and tough.

To shape the meatloaf, transfer the mixture onto a parchment-lined baking sheet or into a greased loaf pan. Use your hands or a spatula to form it into a loaf shape, about 4-5 inches wide and 2-3 inches high. Avoid pressing it too tightly, as this can result in a heavy, compact texture.

Cooking Time and Temperature

For even cooking and a juicy texture, bake the meatloaf at the right temperature for the proper amount of time. Preheat your oven to 350°F (175°C) and place the meatloaf on the center rack.

Cooking time will vary based on the size and shape of the loaf, but generally, a standard-sized meatloaf takes about an hour to cook. To ensure it's fully done, insert a meat thermometer into the center—it should read 160°F (71°C) when the meatloaf is ready.

Resting and Serving

Once your Lipton Onion Soup Meatloaf is cooked to perfection, resist the urge to slice into it immediately. Let it rest for about 10 minutes before serving. This allows the juices to redistribute, ensuring a moist and tender texture.

When serving, feel free to get creative! This meatloaf pairs perfectly with classic sides like mashed potatoes and steamed vegetables. You can also use leftover slices to make delicious sandwiches or crumble it up to top salads and pizzas.

Safe Handling Tips

To ensure food safety, follow these essential handling guidelines:

• Wash your hands with soap and water before cooking and after handling raw meat.

• Keep raw meat separate from other foods to prevent cross-contamination.

• Clean all cutting boards, utensils, and surfaces after touching raw meat.

• Avoid reusing marinades that were in contact with raw meat.

• Cook steaks and roasts to 145°F and let them rest for three minutes before serving.

• Cook ground beef to 160°F, as measured with a meat thermometer.

• Refrigerate leftovers promptly to keep them fresh and safe to eat.

By following these tips, you’ll create a flavorful, juicy meatloaf that’s both safe and delicious for the whole family!

Nutritional Information (Per Serving) * Based on Ingredients used *

• Calories: 397 kcal

• Protein: 41g

• Fat: 12g

• Saturated Fat: 5g

• Carbohydrates: 30g

• Fiber: 1g

• Sugars: 10g

• Sodium: 872mg

• Iron: 6mg

FAQs About Meatloaf with Onion Soup Mix

1. Can I prepare meatloaf ahead of time?

Yes! You can assemble the meatloaf a day in advance, cover it tightly, and refrigerate until you're ready to bake. This can help the flavors meld together even better.

2. What happens if I overmix the meatloaf?

Overmixing the meat can make the meatloaf dense and tough. Mix just until the ingredients are combined to keep the texture tender.

3. Can I substitute the onion soup mix?

While onion soup mix adds a unique flavor, you can use a combination of finely chopped onions, garlic powder, and beef bouillon as an alternative.

4. At what temperature should I cook meatloaf?

A meatloaf should be baked at 350°F until the internal temperature reaches 160°F.

5. How long can meatloaf sit out?

Meatloaf should not be left at room temperature for more than 2 hours. If the temperature is above 90°F, it should only sit out for one hour.

6. How long does cooked meatloaf last in the fridge?

Properly stored, cooked meatloaf can last for 3-4 days in the refrigerator. If frozen, it can last up to 3 months.

Conclusion

Making meatloaf with onion soup mix is easy and results in a flavorful, juicy dish that the whole family will love. By using the right ingredients and following a few simple cooking tips, you can create a classic meatloaf that’s perfect for any occasion. Whether you serve it with mashed potatoes or as a sandwich the next day, this meatloaf recipe is sure to be a hit. Give it a try, and enjoy a homemade comfort meal at its best!