Easy Meatloaf Recipe with Stove Top Stuffing | Quick & Family-Friendly

Meatloaf Recipe Using Stove Top Stuffing

Looking for a quick, delicious, and budget-friendly dinner idea? This meatloaf recipe using Stove Top stuffing is the perfect solution! With its mouthwatering flavors and simple preparation, it’s a dish that will delight your taste buds and bring your family together. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and guarantees a hearty, satisfying meal.

Why This Recipe Stands Out

This meatloaf recipe is a game-changer because it uses Stove Top stuffing mix as a key ingredient. The stuffing adds incredible flavor and texture, making the meatloaf moist and flavorful without requiring a long list of ingredients. Plus, it’s versatile—pair it with your favorite sides, use leftovers for sandwiches, or enjoy it as a standalone dish.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious meatloaf:

• 1 lb ground beef (70% lean, 30% fat works best)

• 1 box Stove Top stuffing mix (any flavor—chicken, turkey, or herb-seasoned)

• 2 large eggs

• ½ cup BBQ sauce (plus extra for topping)

• Salt and black pepper (to taste)

Step-by-Step Instructions

1. Preheat the Oven
   Set your oven to 350°F (175°C) and lightly grease a loaf pan or baking dish.

2. Prepare the Mixture
   In a large bowl, beat the eggs. Add the ground beef, Stove Top stuffing mix, BBQ sauce, salt, and pepper. Mix everything together until well combined, but avoid overmixing to keep the meatloaf tender.

3. Shape the Meatloaf
   Transfer the mixture to the prepared loaf pan and shape it into a loaf. Spread a thin layer of BBQ sauce on top for extra flavor.

4. Bake
   Place the meatloaf in the oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).

5. Rest and Serve
   Let the meatloaf cool for 10-15 minutes before slicing. This helps it retain its juices and makes it easier to cut.

Tips for the Perfect Meatloaf

• Choose the Right Beef: A mix of 70% lean and 30% fat ensures the meatloaf stays moist and flavorful.

• Don’t Overmix: Overmixing can make the meatloaf dense. Mix just until the ingredients are combined.

• Add Moisture: If using leaner beef, add a splash of water or milk to keep the meatloaf from drying out.

• Experiment with Toppings: Try chili sauce, ketchup, or a mix of brown sugar and mustard for a unique twist.

Serving Suggestions

This meatloaf pairs perfectly with:

• Mashed potatoes and gravy

• Steamed green beans or roasted vegetables

• A fresh garden salad

• Buttered corn or glazed carrots

Storing and Reheating Leftovers

• Storing: Wrap leftover meatloaf in aluminum foil or place it in an airtight container. It will keep in the fridge for up to 3 days.

• Freezing: For longer storage, wrap the meatloaf tightly and freeze for up to 3 months. Thaw in the fridge before reheating.

• Reheating: Preheat the oven to 250°F (120°C). Place the meatloaf in a baking dish, add a tablespoon of beef broth to keep it moist, cover with foil, and heat for 20 minutes.

Stove top Stuffing Meatloaf has become a favorite among many for several compelling reasons:

• Quick and Convenient: Incorporating Stove top Stuffing mix into the meatloaf simplifies the preparation process, making it a time-efficient option for busy individuals.

• Rich Flavor Profile: The pre-seasoned breadcrumbs in the stuffing mix infuse the meatloaf with savory herbs and spices, enhancing its overall taste.

• Moist and Tender Texture: The stuffing mix helps retain moisture within the meatloaf, resulting in a juicy and tender consistency.

• Budget-Friendly: Utilizing a box of Stove top Stuffing is an economical way to add flavor and substance to the meatloaf, making it a cost-effective meal choice.

• Simplicity in Preparation: With fewer ingredients to measure and mix, this recipe is straightforward, making it accessible even for novice cooks.

These attributes make Stove top Stuffing Meatloaf a go-to recipe for those seeking a delicious, easy-to-make, and affordable meal.

Nutritional Information

Here’s a quick breakdown of the nutritional value per serving (2 slices) (based on ingredients used):

• Calories: 512

• Total Fat: 27g

• Saturated Fat: 9g

• Cholesterol: 221mg

• Sodium: 881mg

• Carbohydrates: 23g

• Protein: 41g

Frequently Asked Questions

1. Can I use a different type of meat?
Yes! You can substitute ground beef with ground turkey, chicken, or pork for a lighter option.

2. What’s the best way to keep the meatloaf moist?
Using a mix of lean and fatty ground beef, along with eggs and BBQ sauce, helps keep the meatloaf juicy.

3. Can I make this recipe ahead of time?
Absolutely! Prepare the mixture, shape it into a loaf, and refrigerate for up to 24 hours before baking.

4. What other flavors of Stove Top stuffing can I use?
Feel free to experiment with different flavors like roasted garlic, mushroom and onion, or even cranberry for a unique twist.

Conclusion

This meatloaf recipe using Stove Top stuffing is a must-try for anyone looking to create a quick, delicious, and family-friendly meal. With its simple preparation and incredible flavor, it’s no wonder this dish is a favorite in households across the country. Whether you’re cooking for a weeknight dinner or a special occasion, this meatloaf is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a hearty, satisfying meal that everyone will love!