Meatloaf Recipe Using Onion Soup Mix

Meatloaf recipe using onion soup Overview

Meatloaf with onion soup blend is not difficult to make with ground hamburger, onion soup blend, and a delectable balsamic ketchup cover. I ensure that this basic recipe will turn into family number one. If you want an extraordinary meatloaf recipe for the entire family to appreciate on occupied weeknights, this is for you. This meatloaf recipe using onion soup blend is a combination of my general earthy-colored sugar meatloaf and the unequivocal Lipton onion soup blend meatloaf recipe. The utilization of a dry onion soup blend bundle as the highly confidential fixing gives this simple meatloaf a brilliant onion flavor.

Someone additionally improved the flavor with basic fixings, for example, Worcestershire sauce and Parmesan cheddar. At last, the onion soup blend meatloaf is done off with a tart balsamic ketchup coat. If you’ve never had meatloaf made using an onion soup blend previously, it might sound somewhat odd right away. The onion soup blend is a dry flavoring and seasoning blend, and onions are an ideal addition to any meatloaf recipe. An onion soup blend can give your meatloaf an additional flavor that many like!

Ingredients for meatloaf recipe using onion soup

Ground meat

 I suggest 80/20 hamburgers or 85/15. Excessively, lean ground hamburger will make a dry meatloaf, and meat that is too greasy will yield an oily meatloaf.

Bundle dry onion soup blend

One envelope of Lipton onion soup blend is suggested. This is the critical fixing and ought not to be subbed (in spite of the fact that you can utilize an alternate brand of onion soup blend whenever wanted).

Plain breadcrumbs

You can substitute plain bread pieces. You can likewise make meatloaf without breadcrumbs when there’s no other option.

Ground Parmesan cheddar

Destroyed Parmesan is fine to substitute.

Huge eggs

In spite of the fact that it isn’t great, you can make meatloaf without eggs if necessary.

Hamburger stock

You can substitute milk or even water.

Instructions for Meatloaf recipe using onion soup

Instructions for Meatloaf recipe using onion soup
  • Preheat your stove to 350 degrees.
  • In a large bowl, disintegrate the ground hamburger into little pieces. At that point, sprinkle in the dry onion soup blend, breadcrumbs, and Parmesan cheddar.
  • In a fresh bowl, combine the beaten egg, meat stock, ketchup, and Worcestershire sauce. Once consolidated, empty the combination into the enormous bowl with the ground meat and join everything together.
  • Move the meatloaf combination into a bread-portion dish fixed with aluminum foil. Press solidly to shape the meatloaf into an even portion.
  • Set up the coating by blending the ketchup and balsamic vinegar together in a little bowl, and then paint the coating over the meatloaf.
  • Place the meatloaf in the broiler for 60 minutes, or until the inside reaches 160 degrees. Eliminate from the stove and let cool momentarily, then serve.


Make ahead: You can frame the meatloaf ahead of time and heat it the following day whenever wanted.


Preheat broiler to 350°F. Join Ground Meat, bread scraps, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in enormous bowl, blending daintily yet completely. Shape hamburger into 8 x 4-inch portion on rack in aluminum foil-lined oven container.

Put on upper broiler rack in 350°F stove. Heat 45 to 55 minutes, until moment read thermometer embedded into focus registers 160°F; brush with staying 1/4 cup ketchup during most recent 10 minutes, whenever wanted. Let stand 10 minutes. Cut into cuts.

Cook’s Tip: Cooking times are for new or completely defrosted ground hamburger. Ground hamburger ought to be cooked to an inward temperature of 160°F. Variety is definitely not a solid mark of ground meat doneness.

HOW TO MAKE IT Meatloaf using onion soup?

HOW TO MAKE IT Meatloaf using onion soup?
  • Make your meatloaf with onion soup blend by first disintegrating the ground meat into a huge blending bowl alongside the onion soup blend parcel, breadcrumbs, and Parmesan cheddar.
  • Blend the beaten eggs, meat stock, ketchup, and Worcestershire sauce in a different bowl. Then, at that point, join it with the ground hamburger blend.
  • Line a bread dish with aluminum foil (this permits the cooked meatloaf to be taken out effectively). At that point, place the meat blend in the container and structure it into a portion shape.
  • Combine the ketchup and balsamic vinegar to coat your meatloaf. At that point, brush it on top of the meatloaf.
  • Place the meatloaf in a 350-degree stove for 60 minutes, or until the inward temperature reaches 160 degrees when tried with a meat thermometer. Cooking time will shift depending on the thickness of your portion.
  • Eliminate the meatloaf from the broiler and let it rest for five minutes, then, at that point, present it with feathery pureed potatoes and cooked green beans.

Nutritional Information:

Calories: 397kcal | Starches: 30g | Protein: 41g | Fat: 12g | Soaked Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 872mg | Potassium: 738mg | Fiber: 1g | Sugar: 10g | Vitamin A: 296IU | L-ascorbic acid: 2mg | Calcium: 148mg | Iron: 6mg

  • 276 CALORIES
  • 14% *
  • 3.5g SAT FAT
  • 18% DV **
  • 28g PROTEIN
  • 56% DV
  • 3.5 mg IRON
  • 20% DV
  • 6.6 mg ZINC
  • 60% DV

Nutrition data per serving

276 Calories; 80.1 Calories from fat; 8.9g All out Fat (3.5 g Soaked Fat; 0.2 g Trans Fat; 0.5 g Polyunsaturated Fat; 3.6 g Monounsaturated Fat;) 115 mg Cholesterol; 630 mg Sodium; 19 g Complete Carb; 0.5 g Dietary Fiber; 8.4 g All out Sugars; 28 g Protein; 6 g Added Sugars; 33.1 mg Calcium; 3.5 mg Iron; 529 mg Potassium; 0.2 mcg Vitamin D; 0.3 mg Riboflavin; 6.7 mg NE Niacin; 0.5 mg Vitamin B6; 2.9 mcg Vitamin B12; 253 mg Phosphorus; 6.6 mg Zinc; 24 mcg Selenium; 123.9 mg Choline.

This recipe is a superb wellspring of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline; and a decent wellspring of Iron, and Potassium.

Calories Meatloaf recipe using onion soup

  • Meatloaf is without a doubt delightful, however it’s not really known for being sound. Truth be told, while made utilizing 80% lean ground hamburger, one pound of meatloaf contains about 1,152 calories. In any case, when you slice that down to a serving size of around 4 ounces, its 350 calories, which appears to be much more sensible.
  • Assuming that actually seems like an excessive number of meatloaf calories for you, there are a couple of procedures to cut that number down. You can begin by trading out 80% lean hamburger with 90% all things considered. Doing this by itself will bring down the calories in a single 4-ounce cut to around 225 calories. You can likewise decide to utilize a better ground hamburger elective, like ground turkey: A 4-ounce cut of turkey meatloaf just has around 192 calories.

Tips for Meatloaf recipe using onion soup

On the off chance that you’re searching for a flavorful and simple-to-make meatloaf recipe, look no further than Lipton Onion Soup Meatloaf. This exemplary dish is family number one, cherished for its exquisite flavors and wet surface. In this article, we’ll share a few hints and tricks to assist you with cooking the best Lipton Onion Soup Meatloaf that will have your taste buds singing.

Choosing the Right Ingredients:

The most important phase in cooking a delectable Lipton Onion Soup Meatloaf is picking the right fixings. Begin with excellent ground meat, ideally 80% incline for ideal character. You’ll likewise require a bundle of Lipton Onion Soup Blend, which adds an explosion of exquisite onion flavor to the meatloaf.

To improve the taste much further, consider adding extra fixings like minced garlic, Worcestershire sauce, or cleaved onions. These additional items can take your meatloaf to a higher level and make it genuinely extraordinary.

Mixing and Shaping the Meatloaf

Whenever you have assembled every one of your fixings now is the ideal time to combine them as one to shape the ideal meatloaf blend. In a huge bowl, consolidate the ground hamburger with the Lipton Onion Soup blend and any extra fixings you’ve picked. Be certain not to over-mix, as this can result in a thick and extreme surface.

To shape your meatloaf, move the combination onto a baking sheet fixed with material paper or into a lubed portion container. Utilize your hands or a spatula to shape it into a portion shape that is around 4-5 inches wide and 2-3 inches high. Recall that compacting it firmly can also bring about an excessively thick meatloaf.

Cooking Time and Temperature

To guarantee that your Lipton Onion Soup Meatloaf cooks equally and holds its dampness, it’s urgent to cook it at the right temperature and for the suitable amount of time. Preheat your stove to 350°F (175°C) and place your meatloaf on the middle rack.

The cooking time will depend on the size and state of your meatloaf. When in doubt, a standard-sized meatloaf will require something like an hour to cook through. To check, assuming that it’s finished, embed a moment-read thermometer into the focal point of the meatloaf; it ought to read 160°F (71°C).

Resting and Serving

After taking your impeccably cooked Lipton Onion Soup Meatloaf out of the stove, oppose the compulsion to cut into it immediately. Permit it to rest for around 10 minutes prior to serving. This resting period permits the juices to reallocate inside the meatloaf, bringing about a soggy and delicate surface.

While serving, get imaginative. Lipton Onion Soup Meatloaf coordinates well with exemplary sides, like pureed potatoes and steamed vegetables. You can likewise have a go at cutting it for sandwiches or even crush it up as a fixing for plates of mixed greens or pizzas.

SAFE Taking care of TIPS:

  • Wash hands with cleanser and water prior to cooking and consistently subsequent to contacting crude meat.
  • Separate crude meat from different food sources.
  • Wash every cutting board, utensils, and dishes in the wake of contacting crude meat.
  • Try not to reuse marinades utilized on crude food sources.
  • Wash all produce before use.
  • Cook steaks and dishes until temperature comes to 145°F for seared to perfection, as estimated by a meat thermometer, permitting to rest for three minutes.
  • Cook Ground Hamburger to 160°F as estimated by a meat thermometer.
  • Refrigerate extras quickly.

Peoples Ask Questions

1.    Could you, at any point, stir up meatloaf early?

Yes! Meatloaf is an incredible make-ahead recipe that you can totally plan and gather somewhat early. Once collected, just envelop the pre-arranged portion by foil or saran wrap and store it short-term in the ice chest to heat the following day.

2.    Could you, at any point, blend meatloaf to an extreme?

Assuming that the myosin network gets developed excessively, this is terrible information for the surface of your portion. Along these lines, don’t blend it too vigorously. Pre-blending a portion of your seasoning and restricting fixings before you add and consolidate the meat makes for more straightforward, better blending.

3.    What does a meat-loaf blend consist of?

A great deal of grocery stores sells a “meatloaf blend,” a mix of ground hamburger, pork, and veal.

4.    At what temperature do you cook a meatloaf?

The broiler temperature is ordinarily set at 350 degrees F for making meatloaf. That is the temperature you need to make certain to utilize so the meatloaf cooks and doesn’t dry out. Excessively high, and the external outside will consume before the inside is cooked as far as possible; excessively low, and you don’t get that flavorful hull.

5.    How long could meatloaf, at any point, set out?

Two hours is the greatest amount of time transitory food sources ought to be at room temperature (one hour at temperatures 90 degrees F and higher). This includes the time they’re on the table during your dinner. Only one bacterium, multiplying like clockwork, can develop into more than 2,097,152 microscopic organisms in 7 hours!

6.    How long is meatloaf great for?

Appropriately put away, cooked meatloaf will keep going for 3 to 4 days in the fridge. Uncooked: New or defrosted ground meat, or a crude meatloaf produced using new or defrosted ground meat, will save for one to two days in the fridge. Some meatloaf recipes even suggest a short-term visit in the fridge to further develop flavor.


All in all, cooking a flavorful Lipton Onion Soup Meatloaf is simpler than you could naturally suspect. By picking top-notch fixings, blending them appropriately, cooking at the right temperature, and taking into consideration legitimate resting time, you can make a scrumptious dish that will have everybody requesting seconds. So focus in and check this exemplary recipe out; you will not be frustrated.

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