Smoked Meatloaf Recipe Full Detail with Instructions

This is not your grandma’s dry, boring meatloaf! This Smoked Meatloaf recipe is like a delicious song for your taste buds. Forget crumbly, forget bland. We’re talking juicy, smoky, and bursting with flavor in every bite. Imagine tender meat singing with spices, topped with a sweet glaze that’s sticky and oh-so-good. The smoke adds a deep, earthy whisper, making each mouthful a flavor party. Ditch the boring meals and get ready for a taste bud symphony! Therefore, fire up your smoker, grab your ingredients, and let’s cook up a masterpiece that will have everyone asking for more!

Ingredients for Smoked Meatloaf

Ingredients for Smoked Meatloaf

Primary ingredients

  • One IB ground beef (80/20)
  • One IB ground pork
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup panko breadcrumbs
  • 1/4 cup milk
  • One egg, beaten
  • 1 tablespoon Worcestershire sauce
  • One teaspoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste

For the glaze

  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika

Smoked Meatloaf Recipe Instructions

1: Heat your smoker to 225°F (low and slow!). Pick your favorite wood chips, like hickory, apple, or mesquite, to make the smoke smell yummy.

2: Cut the onion small and chop the garlic. Then, cook the onion in a pan until it gets soft and see-through.

3: Mix ground beef, pork, breadcrumbs, milk, egg, Worcestershire sauce, mustard, thyme, paprika, salt, and pepper in a big bowl. It’s like mixing the main ingredients and spices for a delicious song.

4: Gently stir the cooked onion and garlic into the meat mixture, letting their sweet smell and taste join the party! Don’t overmix. Just blend everything like a chef combining ingredients.

5: With your hands, mold the mixture into a firm loaf on a baking sheet or wire rack. Imagine it as the stage for the flavors to shine. Brush the top with a thin layer of the glaze, providing a very different look.

Smoked Meatloaf Recipe Instructions

6: Carefully place the meatloaf in the smoker, like sending it on a flavor adventure. Close the lid and let the smoke gently kiss the loaf for 2-3 hours, or until it reaches an internal temperature of 160°F (71°C).

7: Paint the meatloaf with more glaze for even more yummy flavor every hour. It’ll get sweeter and stickier, like a tasty prize for waiting!

8: Last 30 minutes, the smoker gets hotter (250°F!) to make the glaze like a sticky, yummy crown for the meatloaf. Take it out, rest for 15 minutes for the flavors to get cozy, then slice and enjoy!

9: Time to eat! Slice the meatloaf and dig in Smokey, sweet, and tender in every bite. Enjoy your favorite sides and savor the yummy flavors!

Nutrition in Smoked Meatloaf

Beyond the smoky, succulent flavors, smoked meatloaf is a nutritional powerhouse. Each serving (about 4 ounces) is a protein-packed chorus of benefits:

Muscle Maestro: 30 grams of protein conduct the show, building and maintaining lean, strong muscles. Think of it as a fitness orchestra, keeping your body in top shape.

Fat Harmony: 20 grams of fat join the party, but choose wisely. Lean proteins and healthy fats, like those found in avocados or olive oil. Moreover, keep the melody balanced and your heart happy.

Vitamin Vitalizes: Iron, zinc, and B vitamins add their voices to the mix. Iron helps oxygen flow; zinc strengthens your immune system and B vitamins fuel energy production. It is a cellular choir, ensuring your body functions like a well-oiled machine.

Beyond the Solo: Smoked Meatloaf is not a one-person band. Pair it with smoky baked beans or roasted vegetables for a complete nutritional symphony. Furthermore, the fiber in the beans helps digestion, while the vitamins and minerals in the veggies add even more vibrant notes to your health melody.

⮚ therefore remember the smoked meatloaf next time you crave a delicious, satisfying meal.

Calories in Smoked Meatloaf

Smoky meatloaf is yummy, but it’s not for every day! Taking high calories on a daily basis might trouble your stomach.

One slice is 400-500 calories, depending on the meat and sauce. But don’t toss it out! Save it for special times, like parties, to share with friends and family because good things should be shared among all. Add veggie sides like roasted broccoli, crunchy carrots, and sautéed spinach to make it healthy. These add good stuff like fiber and vitamins and lower total calories. It’s like giving your body a high five for making smart choices while your taste buds dance happily!

Tips for a Harmonious Smoked Meatloaf

Moreover, the basic melody of this smoked meatloaf recipe, a world of flavorful variations, waits. Let’s explore some tips to take your smokehouse masterpiece to the next level:

Melody Twists:

● Ground Game: Swap the usual beef-pork duet for ground turkey or lamb, or blend them for a unique harmony. Feeling adventurous? Try bison or venison for a wild twist.

● Poultry Power: Replace half the meat with ground chicken or duck for a lighter melody with smoky undertones.

Spice Symphony:

● Kick It Up: Add a pinch of cayenne pepper or chili flakes for a fiery fiesta in your mouth. Want a slow burn? Chipotle powder or smoked paprika will infuse the meatloaf with a deep, smoky heat.

● Go Global: Experiment with international spices like cumin, coriander, or spices for an exotic adventure. A touch of harissa paste will add a North African flair.

Veggie Chorus:

● Moisture Maestros: Finely chopped celery, carrots, or zucchini. Add bursts of freshness and keep the meatloaf moist. Sauteed mushrooms or spinach will lend earthy depth.

● Fruitful Fusion: Finely diced apples, pears, or cranberries add a delightful sweetness and tangy counterpoint to the smoky richness.

Glaze Symphony:

● Vinegar Variations: Swap the apple cider vinegar in the glaze for balsamic, red wine, or rice vinegar for a different tangy twist.

● Sweet Symphonies: Molasses, brown sugar, or honey adds layers of caramelized sweetness. Try chipotle honey or maple syrup infused with smoked paprika for a smoky twist.

● Fruity Flair: Experiment with fruit preserves like apricot, fig, or cherry for a unique jimmy glaze.

Smoked Sides:

● Beans Bonanza: Smoky baked beans are a classic complement, but don’t be afraid to try black bean salsa or white bean salad with a touch of liquid smoke.

● Slaw Sensation: Coleslaw adds a refreshing crunch. Go classic with creamy or vinegar-based, or try a spicy Asian slaw with ginger and sesame oil.

● Veggie Fiesta: Roasted vegetables like sweet potatoes, Brussels sprouts, or carrots infused with your favorite smoking wood are a healthy and flavorful accompaniment.

Always Remember, the elegance of this recipe lies in its adaptability. So, grab your spatula, unleash your inner conductor, and orchestrate a smoked meatloaf masterpiece that sings to your taste buds!


This yummy smoked meatloaf is more than just dinner. It’s a call to get creative in your backyard kitchen! Try different meats, spices, and veggies to change the taste, like adding heat with chilies or hiding chopped carrots inside.

Don’t be shy with the sauce! Swap vinegar for sweetness with molasses, add fruit jam for a twist or use juicy citrus. Each flavor is like a paintbrush stroke on your meaty masterpiece. Your smoker is your cooking buddy! Let it add smoky goodness to baked beans, coleslaw, or roasted veggies. All these sides sing together for a delicious meal. So, light up your smoker, grab your food, and get cookin’! This meatloaf promises a smoky flavor and begs the question: what will you invent next? The possibilities are endless! You can plan a lovely breakfast with this amazing meatloaf recipe. It is pretty simple and does not require much time. So, when is your next idea to prepare a delicious snack or breakfast?

People Ask Questions

  • What is the total time to make a smoke meatloaf?

It takes about 2-3 hours to smoke the meatloaf at 225°F (110°C) until it reaches an internal temperature of 160°F (71°C).

  • What can I substitute for the ground beef and pork?

You can use ground turkey, lamb, chicken, or duck for a different flavor and texture.

  • What can I add to the glaze for a different flavor?

Try using balsamic vinegar, red wine vinegar, or even chipotle honey for a unique twist.

  • What are some good side dishes for smoked meatloaf?

Smoky baked beans, coleslaw, roasted vegetables, and potato salad are great options.

  • How many calories are in a slice of smoked meatloaf?

A slice of smoked meatloaf can have around 400-500 calories, depending on the meat you choose and how much glaze you use.

  • Can I make smoked meatloaf without a smoker?

Yes, you can bake the meatloaf in the oven at 375°F (190°C) for about 1 hour. However, you won’t get the same smoky flavor.

I hope these FAQs help you make the perfect smoked meatloaf!

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