Do you want to know How to make meatloaf recipe using stove top stuffing? Give this article a thorough read to know more about meatloaf stovetop stuffing.
Overview for Meatloaf Recipe Using Stove Top Stuffing
The quick, delicious, mouthwatering, and budget-friendly recipe of Meatloaf using stove-top stuffing is easy to make. Delight your palate with meatloaf by simply mixing a little box of breadcrumbs packed with flavor. The amazing meatloaf using stovetop stuffing is something different from our everyday meal. The appetizing and delicious recipe of meatloaf using stove-top stuffing is prepared by simply mixing the ingredients and the whole family enjoys the meal.
Do you know how to prepare meatloaf using stovetop stuffing?
Don’t be sad we are here to assist you an amazing recipe about how to prepare meatloaf using stovetop stuffing while staying in your comfort zone. I am a big fan of meatloaf so this amazing recipe attracts me. In this blog post, we are going to elaborate easy meatloaf recipe made with stovetop stuffing and BBQ sauce. We will also learn how to prepare meatloaf using simple tips. Grab a cup of tea and enjoy a great journey with us to read more.
Made With Stove Top Stuffing And BBQ Sauce:
Meatloaf made with stovetop stuffing in which beef has converted into a clump of meat and a little box full of bread crumbs packed with different flavors always astonished me. I am always a big fan of meatloaf using stovetop stuffing. The BBQ sauce on the top of the stuffing enhanced the flavor. An appetizing dish is prepared by simply mixing the ingredients. This dish is famous in Ohio, Indiana, Wisconsin, and Alaska.
Tips for Meatloaf Recipe Using Stove Top Stuffing
Here are some best tips for making meatloaf using stovetop stuffing. The leaner the beef you use, the chances of getting shrink of meatloaf will less. Beef in which 70% lean and 30% fat is present is best. If the fat is less than 30%, the chances of meatloaf being dry are more. Similarly, if we use more fat the chances of getting shrinkage of meatloaf are more. Beef with the high amount of fat is recommended as best because bread crumbs in little boxes of stuffing absorb a lot of moisture. If we take lean beef, we must add water additional water, eggs, and milk.
Ingredients for Meatloaf Recipe Using Stove Top Stuffing:
Here is the list of ingredients for meatloaf using Stovetop
Stuffing
Ground Beef:
- 1lb ground beef is used. The leanest cut of ground beef is best.
Stove Top Stuffing:
- 1 box of Stove Top Stuffing Stove Top Stuffing comes in different flavors like roasted garlic, turkey, lower-sodium chicken, mushroom and onion, and cranberry. You can use any type of flavor but Stove Top Brand is perfect for mixing with 1 pound of ground beef
Eggs:
- 2 large eggs
Barbeque Sauce:
- We can also use barbeque and chili sauce.
Salt and Black Pepper:
- It’s your choice to use black pepper and salt.
Which flavor is best for Stove Top Stuffing:
You can use any type of flavor for stuffing but StoveTop Brand is perfect for mixing with 1 pound of ground beef.
Directions
Follow these steps to make meatloaf using stove-top stuffing.
- Take a large bowl. Crack the eggs and beat them together in a large bowl. Preheat the oven to 350 degrees Fahrenheit.
- Then add ground beef, stove-top stuffing, and BBQ sauce. If you want add black pepper and Place the above mixture in a baking pan like greased loaf pan. Mostly loaf pan is used.
- Bake the mixture in the oven at 350 degrees for 1 hour. Use a read thermometer or read thermometer to measure the temperature. Cool the yummy clump of juicy meat before slicing.
- Sprinkle the BBQ sauce on the top of the meat. You can also use Chili sauce, ketchup, yellow mustard, and brown sugar in topping.
Complimentary Dishes that go well with Meatloaf
Did you love the recipe for meatloaf using stovetop stuffing? This recipe turned out to be extremely wonderful and mouth-watering when we served it with:
- Green beans, peas and carrots
- Salad includes tomato onion salad and tomato cucumber salad
- Mashed potatoes are the most complimentary dish with meatloaf. Other side dishes also work best.
- Fried cabbage
- Bread includes homemade bread and breadsticks
- Stewed Tomatoes
- Shredded Cheese
- Chopped Garlic
- Dice onions
Add some aromatics to enhance the flavor of the meatloaf like onions, salt, and pepper. These ingredients not only enhance nutrient value but also exceed flavor. Also add some fresh herbs like oregano, thyme, and parsley which work amazingly.
How to store leftover meatloaf?
- Wrap each meatloaf in aluminum foil and then place it in the freezer in a safe bag
- Firstly free from freezing the portions you want to eat
- Bake in a dish that is properly packed in aluminum foil at 350 Fahrenheit for 18- 25 minutes.
Reheat meatloaf?
- Preheat meatloaf in oven to 250F
- Put the leftover meatloaf slices in a dish that is not so deep.
- Add one tablespoon of beef broth
- Then cover the dish with foil and cook for 20 minutes.
How to make stove top stuffing better?
Here are some additional tips that keep in mind while making meatloaf using stovetop stuffing.
Not to over mix the ingredients:
Do not over-mix the ingredients; it results in dry, solid, and tough meatloaf. To avoid over mixing the ingredients, first beat the eggs and then add the remaining mixture.
To prepare juicy meatloaf:
Allow the prepared meatloaf to rest for some time before slicing. This results in the preparation of juicy meatloaf rather than dry meatloaf.
Serve the meatloaf with pan juices:
Serve the prepared meatloaf with pan juices poured over them. It maximizes the flavor and juiciness.
For Large Gatherings double the ingredients:
For large gatherings, 2X the ingredients and then bake at a high temperature of 375 F.
Why do people love the recipe for meatloaf using stove-top stuffing?
People love the recipe of meatloaf using stove-top stuffing for the following reasons.
- It is not time-consuming
- Delicious and mouthwatering
- Easy to make
- Budget-friendly
- Yummy Meatloaf sauce
- Eggs, bread crumbs, and spices give it to specific texture and do not let it dry.
Nutrient Value
For 2 slices amount of servings
- Calories 512
- Total Fat 27g
- Saturated fat 9g
- Trans fat 9g
- Unsaturated fat 4g
- Cholesterol 221mg
- Sodium 881mg
- Carbohydrates 23g
- Fiber 1g
- Sugar 18g
- Protein 41g
Other meatloaf recipes
Here are some other recipes for meatloaf using stove top stuffing.
Meatloaf made with stovetop stuffing and gravy:
Meatloaf made with stovetop stuffing is also served with brown gravy. An envelope of brown gravy is perfect to serve with meatloaf.
Meatloaf made with stovetop stuffing and cream of mushroom:
Meatloaf using stovetop stuffing mix in cream of mushroom soup and dry onion soup mix.
Recipe:
- Preheat the oven to 375.
- Take a large bowl then add all the ingredients
- Shape into the loaf pan
- Topped it with the remaining ketchup
- Bake it for one hour until the temperature reaches 160F.
Meatloaf with Oatmeal
Meatloaf is also served with oatmeal. A quick, easy, and budget-friendly dinner recipe. Rolled oats are used as filler to maintain the moisture of the meatloaf so that it does not become dry. Oatmeal plays the role of filler instead of breadcrumbs. It gives a proper texture to the meatloaf.
Meatloaf Sandwiches:
We can also use the leftover meatloaf as meatloaf sandwiches. The delicious and juicy meatloaf sandwiches are perfect for the dinner. We can cover the meatloaf sandwiches with toppings such as tomato, cheese, lettuce, and sliced red onion. Cheese always enhances the flavor of sandwiches and makes it more delicious. Sauces such as BBQ sauce, Buffalo sauce, and Fry sauce change the flavor of sandwiches. Always use good bread for the sandwiches that can hold meatloaf. Here is a related recipe Meatloaf Recipe Using Onion Soup Mix check this also.
Meatloaf and Stuffing Casserole:
Meatloaf and stuffing casserole is an easy and quick dinner recipe using ground beef, Lipton onion soup mix, Italian bread crumbs, cream of mushroom soup, ketchup, and stovetop stuffing.
Gluten-Free Meatloaf:
Gluten-free meatloaf is best with mashed potatoes. In this recipe, we use gluten free breadcrumbs in place of regular breadcrumbs and eggs which play the role of binder. Take two slices of gluten-free bread and add leftover meatloaf with ketchup and mayonnaise.
Meatloaf Muffins:
Meatloaf muffins are especially loved by the children. Ingredients are the same as that of meatloaf using stovetop stuffing.
Ingredients
- Eggs
- Any flavor of stovetop stuffing
- Hot water
- Ground beef
- Recipe:
- Mix all the ingredients in a good manner and then spray muffin tins.
- Bake at 350F for 30 minutes
Meatloaf and Mashed Potatoes Instant Pot
Loaded Potato Meatloaf Casserole:
The loaded potatoes meatloaf casserole is delicious, easy, and less time- consuming recipe. It is topped with mashed potatoes, cheese, and bacon. Italian bread crumbs are used and play the role of binder. I am a big fan of this recipe and it just prepared in 40 minutes. This juicy meatloaf is topped with mashed potatoes and loaded cheese.
Storage:
- Store at room temperature for 2 hours
- Wrap it in an air tight container before storing in an air tight container.
- Cool the casserole before freezing
Easy hamburgers made with stove top stuffing:
Mouthwatering hamburgers are also made with the stove-top stuffing method. Ingredients are as common as meatloaf using stovetop stuffing.
Ingredients:
- Stove Top Stuffing
- Ground beef
- Onion
- Cream of Mushroom soup
- Milk
- Shredded cheese
FAQS
Q: What temperature should be required for meatloaf?
A: Meatloaf should cook at a temperature of 160 degrees.
Q: Can I make this meatloaf without BBQ sauce on the top?
A: Yes, you can. The layer of BBQ sauce on the top of the meatloaf helps to retain the moisture and keep the meatloaf tasty.
Q: Does meatloaf contain onions and carrots?
A: The onion and carrot make the meatloaf moist and delicious.
Q: How many eggs are required in meatloaf?
A: There are two eggs required to make meatloaf.
Q: Is BBQ sauce just like a ketchup?
A: BBQ sauce is not just like a ketchup.
Q: What are the types of BBQ sauce?
A: There are three types of BBQ sauce.
- Tomato based sauces
- Vinegar based sauces
- Mustard based sauces
Q: What are the ingredients of BBQ sauce?
A: Tomato sauce, ketchup, vinegar and sweeteners.
Q: Which pan is best for making meatloaf using stovetop stuffing?
A: The Loaf pan is best for making meatloaf using stovetop stuffing.
Conclusion
Meatloaf using stove-top stuffing is a quick, yummy, budget-friendly dinner recipe. By simply mixing these cheap ingredients, you prepare something different than our usual dinner. The BBQ sauce on the top of the meatloaf enhances its flavor and makes it more delicious. Breadcrumbs and eggs play the role of binder in meatloaf using stovetop stuffing. The leftover meatloaf can be used as sandwiches. We can use the topping of shredded cheese, ketchup, and sauces to make it more delicious.
Complimentary dishes such as mashed potatoes, beans, salad, fried cabbage, and stewed tomatoes are also served with meatloaf using stovetop stuffing. One of the best things about meatloaf using stove top stuffing is not time-consuming. The loaf pan is best for making meatloaf. Try this quick and easy family dinner recipe your entire family will love.
