Meatloaf Seasoning Recipe
Meatloaf seasoning is a versatile dish that is enjoyed by many people all around the globe especially in American cuisine. But different variations of it can be made depending on the taste of different cuisines. The main ingredient in making this dish is meatloaf seasoning. One can make meatloaf seasoning based on the own flavor preferences in no time and then it can be used many times. This homemade blend of herbs and spices enhance the flavor of meatloaf. And is can be used on many other dishes too.
What Is Meatloaf Seasoning?
The meatloaf seasoning can be made by mixing some ingredients. Like spices and dried herbs and is a great way to customize the liking of any individual. All the ingredients used to make this seasoning mix are easily available at homes and is such a pocket-friendly recipe. Compared to the packets available at grocery stores. The meatloaf often regarded as classic comfort food is made by using ground meat of mutton, beef or even both mixed together and then by giving it the shape of a loaf.
Afterward, the meatloaf seasoning is thoroughly applied over it on both sides and then cooked. Some people love to add this seasoning and vegetables in the meat. And then the whole mixture after mixing together is cooked and enjoyed. So in seasoning, a blend of strong and aromatic spices should be used in perfect balance that can complement the mixture of meat and give it the desired taste and flavor. All the different spices and herbs will be mixed and in a few minutes, one can have the best meatloaf seasoning mix in hand.
After making and checking this mix, any individual can know about the desired taste and flavor he/she wants. As it is said practice makes a man perfect. So after making this two to three times by yourself at home. You will completely know about the exact quantities and flavors of ingredients used to make it and then can balance them according to your taste.
Ingredients for Meatloaf Seasoning:
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried rosemary (optional)
- ½ teaspoon mustard powder (optional)
Making procedure:
- In a small bowl, add all the above-mentioned ingredients and mix well.
- Stir or whisk until all the ingredients are combined and your seasoning is uniformly mixed.
- The seasoning mix is ready to use.
Tips for Making Meatloaf Seasoning
1. As your mix is ready to use, you can first taste it and then adjust the ingredients as per your liking.
2. All bold spices are used in this recipe so; you can lower the spice level by adding some brown sugar which will be perfect for people who prefer less spice or for children.
How to Preserve Your Seasoning for a Longer Time?
The best way to preserve the meatloaf seasoning is that one should store it in an airtight container preferably a glass container as they can block the humidity level. Then the jar or container should be kept in a cool or dry place. That is away from the direct sunlight. Salt and sugar added have a shelf life of an indefinite time, dried herbs also have a longer shelf life but the onion and garlic powder may have a shorter time. As they are made from fresh ingredients. They should be used within a few months for perfect taste and optimal flavor. It is also important to note down the date of preparation on the jar which then can be used accordingly.
Where to Use the Meatloaf Seasoning?
Apart from using this seasoning on meatloaf, it also tastes delicious on chicken and turkey. Whether you are making lasagna or frying chicken. Making barbecues or grilling fish, preparing chicken curry or baking pizza, this customized mix will enhance the flavor of every dish. It can enrich the taste of pasta of any kind or even can be used in toppings made for filling sandwiches and burgers. However, the above-mentioned recipe mix can be used for almost two pounds of meat. But the amount used can vary depending on the types of meat or other dishes.
Nutritional Value
As only a very small amount of seasoning is used for preparing meatloaf, its impact on the nutritional content of the cooked meat is very minimal. However people with any health-related issues, dietary restrictions, or any person following any specific diet should check all the ingredients and their nutritional value before. Also some people don’t like the taste or smell of specific herbs, so it’s another advantage of making this mix at home to avoid or lower the amount of those ingredients.
